The gastronomic landscape in New York City continues to evolve, and one restaurant that has recently undergone a significant transformation is Sona. Following the surprising departure of Priyanka Chopra from the project, Maneesh Goyal, her former business partner, has decided to take the restaurant in a new direction. The latest addition to Sona is the Salon at Sona, a stylish tea and cocktail lounge that aims to captivate the city’s discerning patrons.
To inaugurate the opening of the Salon at Sona, Goyal co-hosted a glamorous holiday gathering known as “Tea & Tinsel.” The event showcased not only the new lounge but also the House of Waris Botanicals tea line, founded by Waris Ahluwalia, the renowned actor and downtown icon from the hit series “Russian Doll”. A plethora of A-list attendees graced the party, including Marjorie Gubelmann, better known as DJ Mad Marj, as well as Jill Kargman, Amit Dishon, and the star of “The Real Housewives of New York City,” Jessel Taank.
Guests at the celebration were treated to a delightful selection of lite Indian bites and exquisitely crafted cocktails. The cuisine at the Salon at Sona did not disappoint, with innovative creations such as samosa pinwheels, aloo paneer, and crab puri caviar captivating the palate. The mixologists at Temple Bar, another distinguished establishment owned by Goyal, concocted signature cocktails infused with Waris Ahluwalia’s tea, showcasing a fusion of flavors that delighted the senses.
The Salon at Sona is not merely an addition to Sona; it marks a new phase in the restaurant’s history. The departure of Chopra, a well-known actress and global icon, undoubtedly left a void in the project. However, Maneesh Goyal expressed gratitude for Chopra’s partnership and support throughout the years, emphasizing the restaurant’s commitment to continue its culinary journey. As Sona expands and evolves, it is apparent that this transition will be a defining moment for the establishment and the team behind it.
One aspect that both Chopra and Goyal have championed is the showcasing of Indian culture. Whether through storytelling in film and television or the creation of exquisite Indian cuisine, both individuals have strived to bring the essence of India to the forefront. The Salon at Sona aims to continue this legacy by offering an unparalleled sensory experience that seamlessly blends culture, cuisine, and cocktails.
With the launch of the Salon at Sona, Sona embarks on a new chapter filled with endless possibilities. This expansion not only demonstrates the restaurant’s commitment to reinvention but also showcases its ability to adapt to changing dining trends. As the gastronomic landscape of New York City continues to evolve, Sona and the Salon at Sona are primed to enthrall the city’s culinary connoisseurs and leave an indelible mark on its vibrant dining scene.
The expansion of Sona with the addition of the Salon at Sona has ushered in a new era for the restaurant. With an unforgettable launch event and a dedication to honoring Indian culture, this transformation is set to redefine Sona’s culinary journey. As Maneesh Goyal and his team create a one-of-a-kind sensory experience, they embark on a promising future that is sure to captivate the hearts and palates of New Yorkers and visitors alike.
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