Princess Eugenie recently made headlines with her chic ensemble at an art festival in Abu Dhabi. Not only did she attend the festival, but she also made an unexpected appearance at the last Grand Prix of the season. Joined by Geri Halliwell-Horner, former Spice Girl, Eugenie looked stylish and elegant as usual.
Geri Halliwell-Horner took to Instagram to share a photo of herself with Princess Eugenie and her husband, Jack Brooksbank. In the photo, Geri sported her trademark all-white look, exuding elegance. Eugenie donned a black dress with a blue blazer, accessorizing with a black Chanel handbag. Jack wore a crisp white shirt and khakis, completing the fashionable trio. They were joined by model Naomi Campbell and actor Orlando Bloom, who added to the star-studded ensemble. The group appeared to be enjoying their day out, beaming for the camera.
After Geri shared the photo on Instagram, fans expressed their excitement and admiration for the stylish group. Comments flooded in, with many praising the photo and complimenting the individuals in it. Words like “gorgeous” and “great” were used to describe the picture, highlighting the positive reactions from fans.
Princess Eugenie delighted royal fans with her recent appearance on the Table Manners podcast. During the candid chat with Jessie and Lennie Ware, Eugenie shared surprising insights into royal life. One revelation was the royal family’s unique food preferences.
Eugenie revealed that the royal family has certain prohibitions when it comes to food. For instance, they are forbidden from consuming foods that contain onion and garlic. Eugenie disclosed that she is “not allowed” to have onion and garlic at her parents’ residence, Sarah Ferguson and Prince Andrew’s house, as they fear the odor it leaves on one’s breath. This peculiar rule sheds light on the royal family’s avoidance of pungent foods. Queen Camilla has previously mentioned in an interview that garlic is a strict “no-no” on official engagements, and former royal chef Darren McGrady confirmed that palace chefs were forbidden from using too much onion or garlic in their dishes.
Despite the food restrictions within the royal family, Princess Eugenie’s personal food choices differ. She shared that she places a weekly order with Waitrose, a British supermarket, where everyone in her household adds their preferred items. Eugenie revealed that her order typically includes chicken, sausages, potatoes, onion, and garlic, clearly breaking the food rules set within the royal family. While these choices may not be allowed at her parents’ house, Eugenie’s status as a non-working royal gives her more freedom to indulge in her culinary preferences.
Unlike senior working members of the royal family, Princess Eugenie’s position as a non-working royal allows her to embrace her individuality without the constraints of numerous public engagements. Her fashionable appearance at the art festival and Grand Prix in Abu Dhabi, along with her candid revelations about royal life, highlight her unique role within the royal family.
Princess Eugenie continues to captivate the public with her style and authenticity. Her presence at events like the Abu Dhabi art festival and Grand Prix showcases her fashion-forward choices, while her candid moments provide a glimpse into the lesser-known aspects of royal life. As fans and admirers, we eagerly anticipate Princess Eugenie’s next fashionable outing and the insights she will share along the way.
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